Lamb Afritada

Ingredients

• Servings: 10
• 2 1/4 pounds boneless lamb, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1/2 lemon, juiced
• 2 pounds lamb liver
• 3 tablespoons olive oil
• 2 potatoes, quartered
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 large tomatoes, diced
• 1 green bell pepper, cut into chunks
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place the lamb in a large pot; pour enough water into the pot to cover the lamb. stir the soy sauce and lemon juice into the water. bring the mixture to a boil for 5 minutes. remove the meat and set aside. discard the liquid.
• refill the pot with fresh water; add the lamb liver and bring to a boil for about 5 minutes. remove the liver and allow to cool; cut into bite sized pieces. set aside.
• heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. remove the potatoes to a plate lined with paper towels. add 2 more tablespoons olive oil to the skillet and allow to get hot. cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. add the lamb and lamb liver to the skillet; cover and cook for 5 minutes. stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. return the potatoes to the skillet with the green bell pepper. season with salt and pepper. cook and stir another 5 minutes.