chinese lamb ribs

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 1/3 cup orange marmalade
• 3 tablespoons ketchup
• 1 tablespoon rice
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 3 pounds bone-in country style lamb ribs

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• combine soy sauce, marmalade, ketchup, rice , sesame oil, and garlic in a bowl. pour half the sauce into a slow cooker; top with ribs. drizzle with remaining sauce.
• cover and cook on low until lamb is tender, about 3 hours. thicken cooking juices in a small skillet over medium heat, if desired.