Ingredients
- Servings: 4
- 4 lamb chops
- 16 ounces sauerkraut with juice
Recipe
-
Preparation Time: 5 mins
Cook Time: 8 hrs
- place the chops in the bottom the slow cooker and pour the sauerkraut over the top. cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Ready Time: 8 hrs 5 mins
No comments:
Post a Comment