christmas roasted vegetables

Ingredients

• Servings: 8
• 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces
• 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces
• 3 sweet potatoes, peeled and cut into 1-inch pieces
• 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces
• 2 red potatoes, peeled and cut into 1-inch pieces
• 2 carrots, sliced
• 1 large onion, sliced
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 6 dried bay leaves
• 1 dash lemon juice
• 1 dash red vinegar
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. mix rosemary, thyme, and oregano in a small bowl.
• drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. scatter bay leaves over vegetables and drizzle lemon juice and red vinegar over the top.
• roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. season with salt and black pepper.