Hoisin (but Not Really) Country Ribs

Ingredients

• Servings: 6
• 1 tablespoon peanut oil
• 3 pounds country-style lamb ribs
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried minced onion, or more to taste
• 1/3 cup hoisin sauce
• 3 shiitake mushrooms, sliced

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 5 mins

Ready Time: 8 hrs 15 mins


• heat the peanut oil in a large skillet over high heat. brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
• stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. add the ribs to the sauce mixture, turning to coat in the sauce.
• cook on low until the ribs are falling-apart tender, 8 to 10 hours.