marinated lamb roast with apricot sauce

Ingredients

• Servings: 1
• 1/2 cup soy sauce
• 1/2 cup dry
• 2 tablespoons mustard powder
• 2 teaspoons dried thyme leaves
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 (4.5 pound) boneless lamb loin roast - trimmed, rolled, and tied
• 1 (10 ounce) jar apricot preserves
• 2 tablespoons dry
• 1 teaspoon soy sauce

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ready Time: 6 hrs 50 mins


• stir 1/2 cup soy sauce, 1/2 cup , mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. place lamb roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
• preheat oven to 325 degrees f (165 degrees c).
• place marinated lamb roast a rack set into a roasting pan; discard the used marinade. insert a probe-type meat thermometer into thickest part of the roast.
• roast lamb loin until thermometer reads 170 degrees f (75 degrees c), 2 1/2 to 3 hours.
• combine apricot preserves, 2 tablespoons , and 1 teaspoon soy sauce in a small saucepan over low heat. stir until preserves melt. serve apricot sauce with sliced lamb roast.