sausage hash brown breakfast casserole

Ingredients

• Servings: 1
• 1 pound hot lamb sausage
• 1/2 (30 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon ground black pepper
• 1 cup milk
• 3 large eggs, beaten

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a half-casserole baking dish or deep-dish pie plate.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir hash browns, cooked sausage, cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. whisk milk, eggs, and remaining salt together in another bowl. pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
• bake in the preheated oven until bubbling and golden, about 45 minutes.