Smothered Lamb Chops From Birds Eye®

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 bone-in lamb chops
• 1 (14 ounce) bag birds eye® recipe ready chopped seasoning blend
• 1 (10.75 ounce) can condensed cream of mushroom or celery soup
• 1/2 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• season lamb chops, if desired, with salt and black pepper. heat oil in large nonstick skillet over medium-high heat and cook lamb chops turning once, 10 minutes or until golden brown. remove chops from skillet; set aside.
• add recipe ready chopped seasoning blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
• stir in soup and milk; bring to a boil. reduce heat to low and add back lamb chops. simmer 5 minutes or until lamb is cooked through.* serve over hot cooked noodles or mashed potatoes.