Herb Garlic Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 lamb rib chops, can use loin
• 1 garlic clove, mashed
• salt, to taste
• 2 tablespoons butter
• 1/2 cup dry wine
• 1/4 teaspoon dried rosemary, 1 tsp. if fresh
• 1/2 teaspoon dried mint, 2 tsp. if fresh

Recipe

• 1 rub chops with garlic and sprinkle with salt.
• 2 heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
• 3 the chops should be crusty on the outside and pink on the inside.
• 4 remove chops to a serving platter and add wine and herbs to drippings left in the pan.
• 5 bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
• 6 spoon juices over the lamb and serve.