Hot Sausage Dip

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb ground hot lamb sausage
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup shredded sharp cheddar cheese
• corn chips

Recipe

• 1 cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
• 2 drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
• 3 stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese. spoon into a lightly greased 1-quart baking dish; sprinkle with cheddar cheese.
• 4 bake at 350 degree f for 20 to 25 minutes or until bubbly. serve with corn chips.