Hot Southern Chitterlings

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 20 lbs chitterlings, cut up
• 1 garlic clove, chopped
• 1 onion, chopped
• 1 chili pepper, chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 cup apple cider vinegar
• 1 -2 quart water

Recipe

• 1 clean and wash chitterlings by pulling off the fat and debris.
• 2 soak in salted water to clean.
• 3 put chittlerings in water.
• 4 add garlic, onions, chile' pepper, vinegar, salt and pepper.
• 5 cook 3-4 hours.