Italian Sausage Rigatoni

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (19 7/8 ounce) package italian mild sausage links, grilled and coin-sliced
• 1 lb rigatoni pasta
• 3 tablespoons olive oil
• 2 minced garlic cloves
• 1 large red pepper, sliced into chunks and sauteed
• 26 ounces pasta sauce
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 cook rigatoni according to package instructions, keep warm.
• 2 in large pan, place olive oil and garlic. saute lightly for about 30 seconds. add pepper and cook until crisp tender.
• 3 combine cooked sausage and pasta sauce with peppers and heat till warm.
• 4 mix with rigatoni and top with fresh parsley.