Peppered Lamb Chops

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb chops, 1 1/2 to 2 inches thick
• 2 cloves garlic, minced or pressed
• 1 tablespoon crushed whole coriander seed
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon brown sugar
• 3 tablespoons soy sauce
• 4 halved peaches, peeled,pitted
• lemon juice
• 1 tablespoon melted butter
• chopped parsley

Recipe

• 1 brush fresh peaches with lemon to prevent darkening and keep refrigerated.
• 2 combine garlic, coriander, pepper, brown sugar and soy sauce.
• 3 place chops on shallow rimmed plate or pan and brush both sides with the mixture.
• 4 cover and marinate at least 30 min (can be refrigerated overnight).
• 5 grill chops over moderately hot coals, preferrably in a covered bbq for 10-12 min per side, or until cooked thru.
• 6 5 minutes before chops are done, place peach halves on grill, brush with butter.
• 7 top each chop with one peach half, sprinkle with chopped parsley and serve.