Nigella Lawson Sticky Ribs Marinade

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• Servings: 3
• 125 ml sweet chili sauce (thai or chinese)
• 60 ml cranberry sauce
• 60 ml dark sweet soy sauce
• 1 clementine, juice and sliced rind
• 1 lime, juice and sliced rind
• 15 -20 lamb spareribs

Recipe

• 1 place all the ingredients and ribs into a large freezer bag and mix well.
• 2 seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
• 3 when ready to cook, preheat the oven to 180c/350f/gas 4.
• 4 remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
• 5 transfer the roasting tin to the oven. cook the ribs in the oven for an hour, turning them over after half an hour.
• 6 raise the oven temperature to 200c/400f/gas 6 and remove the foil from the roasting tin.
• 7 cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.