Peppered Lamb Loin

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 (4 lb) lamb loin roast (or 2 2-pound roasts)
• 6 tablespoons pepper blend seasoning

Recipe

• 1 rub all surfaces of roast(s) with seasoned pepper.
• 2 place lamb in shallow roasting pan and roast in 350*f. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*f.
• 3 remove from oven and allow roast to rest for 10 minutes.
• 4 slice and serve.