Italian Sausage Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb italian sausage, casings removed
• 1 1/2 cups onions, chopped
• 5 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon basil, chopped
• 1 cup elbow macaroni
• salt and pepper

Recipe

• 1 heat oil over medium heat in 4 to 6 quart stock pot.
• 2 add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
• 3 add broth, tomatoes and basil and bring to boil.
• 4 add macaroni and salt and pepper to taste.
• 5 reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.