Chili Colorado

Ingredients

• Servings: 1
• 3 tablespoons all-purpose flour
• 1 1/2 pounds boneless lamb, cut into 1 inch cubes
• 1 tablespoon bacon drippings, or vegetable oil
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 1/4 cup chopped onion
• 1 (4 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt and black pepper to taste
• 3 cups water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• place 3 tablespoons flour in a plastic bag. add lamb and shake to lightly coat with flour. set aside.
• heat bacon drippings and vegetable oil in a dutch oven over medium high heat. add lamb and cook until meat is evenly browned, about 5 to 8 minutes. stir in 1 tablespoon flour, and cook 3 minutes. stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. bring to a boil, then reduce heat to medium low and simmer until lamb is just falling apart, about 1-1/2 to 2 hours.