Lamb, Broccoli And Rice Casserole

Ingredients

• Servings: 8
• 2 cups water
• 1 cup uncooked white rice
• 1 1/2 pounds leftover roast lamb, cubed
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1/2 cup mayonnaise
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 1 (10 ounce) package frozen broccoli, thawed

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c). place rice and water in a saucepan over medium-high heat and bring to a boil. once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
• in a large bowl, mix together the cubed lamb, rice and broccoli. stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. transfer to a 9x13 inch baking dish, and cover with aluminum foil.
• bake for 45 to 50 minutes in the preheated oven, until evenly heated through. remove the aluminum foil for the last 5 minutes in the oven.