sausage cake

Ingredients

• Servings: 1
• 1 pound lamb sausage
• 1 1/2 cups packed brown sugar
• 1 1/2 cups white sugar
• 2 eggs, beaten
• 3 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon spice
• 1 cup cold, strong, brewed coffee
• 1 cup raisins
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c) grease and flour a 9 inch bundt pan. pour boiling water over raisins and let stand 5 minutes. drain well and dry raisins with a cloth towel.
• in large bowl, combine sausage, brown sugar and white sugar. stir until mixture is well blended. add eggs and beat well.
• in a separate bowl, sift together flour, ginger, baking powder and spice.
• stir baking soda into coffee.
• add flour mixture and coffee alternately to sausage mixture, beating well after each addition. fold raisins and walnuts into cake batter.
• pour batter into greased and floured 9 inch bundt pan. bake at 350 degrees f (175 degrees c) for 1 1/2 hours or until toothpick inserted into cake comes out clean. cool in pan 15 minutes, then turn out wire rack.