Chili-rubbed Lamb With Mango Salsa

Ingredients

• Servings: 8
• 1 (1 ounce) package mccormick® gluten-free chili seasoning mix
• 1 tablespoon packed brown sugar
• 1 large ripe mango, peeled, seeded and finely chopped
• 1/3 cup finely chopped red onion
• 2 tablespoons orange juice
• 1 tablespoon chopped fresh cilantro
• 2 (16 ounce) lamb tenderloins
• 1 tablespoon vegetable oil

Recipe

• mix seasoning mix and sugar in small bowl.
• for the mango salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. cover. refrigerate until ready to serve.
• brush lamb tenderloins with oil. coat evenly with remaining seasoning mixture. refrigerate 30 minutes or longer for extra flavor.
• grill lamb over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. let stand 5 minutes before slicing. serve lamb with mango salsa.