Margie's Sour Cream Lamb Chops

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• salt and pepper to taste
• 4 1/2-inch thick lamb chops
• 2 tablespoons vegetable oil
• 1 1/4 cups chicken broth
• 5 tablespoons vinegar
• 1 1/4 cups sour cream
• 2 1/2 tablespoons sugar
• 3/4 teaspoon crushed dried summer savory
• 2 bay leaves

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking dish with cooking spray.
• mix the flour, salt, and pepper in a shallow dish. press lamb chops in the mixture to coat.
• heat the vegetable oil in a skillet over medium-high heat, and brown the lamb chops on both sides. in a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. arrange the lamb chops in the prepared baking dish. pour sauce over the lamb chops.
• bake 1 hour in the preheated oven.