Creamy Mustard Lamb Chops

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4-inch thick
• 1 1/2 teaspoons lemon pepper seasoning
• 1 tablespoon butter or margarine
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon dijon-style mustard
• 1 tablespoon chopped fresh parsley

Recipe

Cook Time: 25 mins Ready Time: 25 mins


• sprinkle chops with lemon pepper seasoning. heat butter in skillet. cook chops 10 minutes or until browned.
• add soup, milk and mustard. heat to a boil. cover and cook over low heat 10 minutes or until chops are done. sprinkle with parsley.