slow cooker country-style spareribs

Ingredients

• Servings: 8
• 4 pounds lamb spareribs
• salt and pepper to taste
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 (8 ounce) cans tomato sauce
• 3 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1/4 cup lemon juice
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 30 mins Cook Time: 10 hrs

Ready Time: 10 hrs 30 mins


• season ribs with salt and pepper to taste. in a large skillet, over medium-high heat, brown ribs on all sides.
• place half of the onion, green pepper, and celery in the bottom of a slow cooker. place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. in a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and worcestershire sauce. pour mixture over the top of the ribs.
• cover, and cook on high for 1 hour. reduce to low, and cook for another 8 to 9 hours.