Peach Curry Glazed Lamb Chops

Ingredients

• Servings: 4
• 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
• 3 tablespoons peach jam
• 2 tablespoons dijon mustard
• 2 teaspoons curry powder
• 1 teaspoon honey
• 1 tablespoon vegetable oil
• 4 boneless lamb chops
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a bowl, mix the reserved peach syrup, peach jam, dijon mustard, curry powder, and honey.
• heat the vegetable oil in a skillet over medium heat, and cook the lamb chops 8 minutes, or to desired doneness.
• mix the green onions into the skillet, and cook 1 minute, until tender. spoon the syrup mixture and peaches over the lamb chops. continue cooking until heated through. sprinkle with cilantro to serve.