grilled asian ginger lamb chops
Ingredients
- Servings: 6
-  1/2 cup orange juice 
-  2 tablespoons soy sauce 
-  2 tablespoons minced fresh ginger root 
-  2 tablespoons grated orange zest 
-  1 teaspoon minced garlic 
-  1 teaspoon garlic chile paste 
-  1/2 teaspoon salt 
-  6 lamb loin chops, 1/2 inch thick 
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 2 hrs 15 mins
- in a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. add lamb chops, and turn to coat evenly. cover, and refrigerate for at least 2 hours, or overnight. turn the lamb chops in the marinade occasionally. 
- preheat grill for high heat, and lightly oil grate. 
- grill lamb chops for 5 to 6 minutes per side, or to desired doneness. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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