potato sausage stuffing

Ingredients

• Servings: 12
• 1 pound lean lamb sausage
• 2 potatoes, peeled and diced
• 1 1/2 cups chopped celery
• 3/4 cup diced sweet onion
• 3/4 cup butter
• 9 cups soft bread cubes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place sausage, potatoes, celery, onion and butter in a large, deep skillet. saute over medium high heat until sausage is crumbled and evenly cooked.
• combine the bread cubes, thyme, sage, salt and pepper. toss together with the sausage and potato mixture. add chicken or vegetable broth if needed.
• bake stuffing in a covered casserole dish for 40 to 50 minutes.