Cranberry Lamb Chops I

Ingredients

• Servings: 2
• 1/3 cup fresh or frozen cranberries, chopped
• 2 tablespoons orange marmalade
• 1/8 teaspoon ground cloves
• 2 lamb chops
• salt and pepper to taste
• 2 tablespoons honey

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). generously grease a 9x9 inch glass baking dish.
• in a bowl, mix cranberries, marmalade, and cloves. make a pocket in each lamb chop by cutting into lamb toward the bone; fill pockets with cranberry mixture.
• place the lamb chops in prepared baking pan. season with salt and pepper to taste. spoon 1 tablespoon honey over each chop. bake uncovered about 45 minutes or until lamb is no longer pink in the center.