hawaiian spareribs

Ingredients

• Servings: 6
• 1/4 cup vinegar
• 1/2 cup ketchup
• 1 tablespoon soy sauce
• 1 (8 ounce) can crushed pineapple, undrained
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 tablespoon fresh ginger, grated (optional)
• 3 pounds lamb spareribs, cut into serving size pieces

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. stir in brown sugar, cornstarch, salt, and ginger. cook, stirring constantly, until slightly thickened, about 5 minutes.
• arrange a layer of spareribs in a roasting pan. pour half of the sauce over the top. arrange another layer of spareribs, and top with remaining sauce. cover pan tightly with foil.
• bake in a preheated oven until done, about 1 1/2 to 2 hours.