Barbecued Lamb Chops

Ingredients

• Servings: 6
• 8 lean lamb chops
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/2 teaspoon ground nutmeg
• 1/3 cup distilled white vinegar
• 1 cup water
• 1 bay leaf

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a skillet, heat a small amount of oil and brown both sides of the lamb chops.
• in a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; pour over chops.
• bake in oven for 90 minutes. turn chops once during baking.