Ingredients
- Servings: 6
- 3 pounds lamb spareribs
- 1 onion, diced
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup chopped celery
- 1/4 cup vinegar
- 3 tablespoons worcestershire sauce
- 2 tablespoons white sugar
- 1 tablespoon dijon mustard
- 2 teaspoons salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat oven to 350 degrees f (175 degrees c). arrange spareribs in a large, lidded roasting pan.
- mix onion, ketchup, water, celery, vinegar, worcestershire sauce, sugar, dijon mustard, and salt in a bowl; pour mixture over spareribs. cover.
- bake in the preheated oven for 90 minutes. uncover and continue to bake until lamb is tender and sauce is thickened, about 30 minutes more.
Ready Time: 2 hrs 10 mins
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