Tangy Tenderloin

Ingredients

• Servings: 4
• 1 (16 ounce) lamb tenderloin
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups russian-style salad dressing
• 1/4 teaspoon honey
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat the oven to 375 degrees f (190 degrees c).
• heat the olive oil in a large skillet over medium-high heat. coat the lamb tenderloin with flour, and brown in the hot skillet on all sides. transfer to a casserole dish. in a medium bowl, mix together the salad dressing, honey and onion soup mix. slather the tenderloin with this mixture.
• cover the dish, and bake for 1 1/2 hours in the preheated oven. lamb should be fork tender.