Swedish Cured Lamb Loin

Ingredients

• Servings: 8
• 4 pounds boneless lamb loin roast
• 3 tablespoons white sugar
• 2 tablespoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• rinse meat well and pat dry. place in a glass dish large enough to hold it. in a separate small bowl, combine the sugar, salt, cumin and cardamom. mix well and rub liberally over the entire roast. cover and refrigerate for 24 to 36 hours.
• preheat an outdoor grill for indirect heat and lightly oil grate.
• remove roast from the refrigerator and discard any juices in the dish. rinse meat well and pat dry.
• grill over indirect low heat for about 1 hour, or until internal lamb temperature reaches 145 degrees f (63 degrees c).