Pulled Lamb

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 3 pounds lamb picnic roast
• 1 (12 fluid ounce) can or bottle
• 1 large onion, sliced
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a dutch oven or heavy pot over medium heat; cook lamb in oil until evenly browned on all sides, about 15 minutes. add .
• cover dutch oven and bake in the preheated oven until lamb is very tender, about 2 hours. shred lamb with a fork and transfer dutch oven back to the stove top; stir in onion.
• cook and stir over medium heat until onion is browned, about 15 minutes. season with salt and pepper.