jaeger schnitzel

Ingredients

• Servings: 8
• 2 pounds boneless lamb chops, cubed
• oil for frying
• 2 eggs, beaten
• plain bread crumbs
• 3 (1 ounce) packages dry mushroom gravy mix
• 1 pound fresh mushrooms, coarsely chopped
• 1 (16 ounce) package dry egg noodles

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• pound out cubed lamb, and cut in half.
• heat oil in a large skillet or dutch oven over medium heat. dip lamb in egg, then bread crumbs, and place in hot oil. cook, turning, until golden brown. remove to a warm plate.
• prepare gravy mix according to package directions. stir in mushrooms, and cook with gravy.
• meanwhile, bring a large pot of lightly salted water to a boil. add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
• serve lamb over noodles and smother with gravy.