caramelized red bell peppers and onions

Ingredients

• Servings: 4
• 2 red bell pepper, cut into strips
• 2 red onions, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon butter
• 1/4 cup red (optional)
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch dried basil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
• if desired, stir red into the vegetables and cook until the evaporates; approximately 30 minutes. season with salt, pepper, and basil.