aunt ro's baked beans

Ingredients

• Servings: 6
• 8 ounces bacon
• 1 pound ground beef
• 1/2 cup chopped onion
• 2 (12 ounce) cans pinto beans, drained and rinsed
• 2 (15.5 ounce) cans canned butter beans, drained and rinsed
• 2 (15 ounce) cans canned baked beans with lamb
• 1 cup barbeque sauce
• 1 cup ketchup
• 1 cup brown sugar, packed

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. drain on paper towels, crumble, and set aside. drain bacon fat from the skillet.
• using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. drain.
• transfer the ground beef to a slow cooker. add the pinto beans, butter beans, baked beans with lamb, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. cover and cook for 4 hours on high. top each serving with crumbled bacon.