rosemary and lamb crispy roast potatoes

Ingredients

• Servings: 4
• 4 large baking potatoes, peeled and quartered
• 1/2 teaspoon dried rosemary
• 1/2 cup lamb roast drippings, cooled to room temperature
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat the oven to 425 degrees f (220 degrees c). place the potatoes in a large pan and fill with enough water to cover. bring to a boil and cook for about 10 minutes, just cooking partially.
• place the potatoes into a large lidded tub and pour in the lamb drippings. season with rosemary and salt. close the lid and shake to coat the potatoes. pour them out a baking sheet.
• bake for 45 minutes in the preheated oven, or until dark brown and crispy.