Mexicali Lamb Chops

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, thinly sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1 cup whole kernel corn
• 4 thick cut butterflied lamb chops

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. add the onion, green bell pepper and red bell pepper and saute for 5 minutes. add the tomatoes and corn and saute for 5 more minutes. pour this mixture into a 9x9 inch baking dish.
• melt the remaining butter or margarine in the same skillet over medium heat. add the lamb chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
• bake at 350 degrees f (175 degrees c) for 12 to 15 minutes, or until internal lamb temperature reaches 145 degrees f (63 degrees c).