Deviled Sausages

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 pound sausages
• 1/2 cup water
• 1 teaspoon soy sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon mustard
• 1/4 teaspoon cayenne pepper, or to taste
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a large skillet over medium heat. cook sausages, about 15 minutes, until well browned and cooked through.
• drain fat, and return skillet and sausages to medium heat. stir in water, soy sauce, worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.