lamb chops with tangy honey sauce

Ingredients

• Servings: 6
• 1 clove garlic
• 1/4 cup apple vinegar
• 2 tablespoons soy sauce
• 1/2 cup honey
• 1/4 teaspoon ground ginger
• 1 pinch ground black pepper
• 6 lamb chops

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 4 hrs 50 mins


• place lamb chops into a large resealable bag. in a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. puree until the garlic has been finely chopped. pour this mixture over the lamb chops. seal, and marinate in refrigerator at least 4 hours.
• preheat oven to 350 degrees f (175 degrees c). transfer the lamb chops and marinade to a baking dish.
• bake uncovered in the preheated oven until the sauce has reduced, and the lamb is no longer pink in the center, about 25 minutes.