Kalua Lamb

Ingredients

• Servings: 6
• 3 pounds lamb butt roast
• 2 cups water
• 1 teaspoon liquid smoke flavoring
• 1/4 cup hawaiian sea salt

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• place lamb fat-side up in a roasting pan or deep casserole dish. combine water and liquid smoke; pour over meat. sprinkle with salt. cover and roast in a preheated oven for three hours. remove from pan and shred.