Lamb Balls And Sauerkraut

Ingredients

• Servings: 6
• 1 1/2 pounds ground lamb
• 1 onion, chopped
• 3/4 cup uncooked white rice
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 (20 ounce) cans sauerkraut with juice, divided

Recipe

Preparation Time: 30 mins Cook Time: 10 hrs

Ready Time: 10 hrs 30 mins


• in a large bowl, combine the lamb, onion, rice, egg, salt and ground black pepper. mix well and form into 2 inch balls.
• for stove: place one jar of the sauerkraut in a large pot over medium low heat. then add the lamb balls and cover with the other jar of sauerkraut. simmer over medium low heat for 1 to 1 1/2 hours.
• for slow cooker: place one jar of sauerkraut in the bottom of the slow cooker. add the lamb balls and top with the other jar of sauerkraut. cook on low setting for 8 to 10 hours.