Slow Cooked Barbeque Pulled Lamb

Ingredients

• Servings: 16
• 1 (7 pound) lamb shoulder roast
• 3/4 cup molasses
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• water to cover
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• place lamb in a slow cooker. add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. pour enough water into slow cooker to cover lamb.
• cook on high for 6 to 8 hours. drain liquid from slow cooker and shred lamb with 2 forks. add barbeque sauce. reduce heat the low and continue cooking for 1 hour more.