Lemonade Lamb Chops

Ingredients

• Servings: 6
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1/3 cup soy sauce
• 1/2 teaspoon celery salt
• 1 teaspoon seasoned salt
• 1/8 teaspoon garlic powder
• 2 pounds thick cut lamb chops or steaks

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• in a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• preheat your oven's broiler. remove lamb steaks from marinade, and discard marinade. place steaks on a broiling pan.
• broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.