salsa verde lamb

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 (3 pound) boneless lamb loin roast
• 11 ounces green salsa

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 15 mins


• heat oil in large dutch oven over medium-high heat. brown lamb loin in hot oil, 2 to 3 minutes per side.
• transfer roast to the crock of a slow cooker. pour green salsa over the lamb.
• cook on low for 5 hours.
• shred the lamb into strands with two forks; stir with the sauce so the texture is somewhat even. continue cooking on low for 1 to 3 hours more.