Slow Cooker Cranberry Lamb Roast

Ingredients

• Servings: 4
• 1 (1 1/2-pound) boneless lamb loin roast
• 1 (16 ounce) can jellied cranberry sauce
• 1/4 cup white sugar
• 1/2 cup cranberry juice
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• salt to taste
• 2 tablespoons cold water
• 2 tablespoons cornstarch

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 20 mins


• place lamb roast in a slow cooker. mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. pour cranberry mixture over lamb roast.
• cook on low for 6 to 8 hours. transfer roast to a plate; cover and keep warm.
• skim fat from cranberry mixture in slow cooker. measure 2 cups of cranberry mixture, adding water if necessary. pour into saucepan and bring to a boil. whisk cold water with cornstarch until pasty; pour into cranberry mixture. cook and stir until thickened, 5 to 10 minutes. serve alongside lamb.