Onion Soup Lamb Chops

Ingredients

• Servings: 2
• 2 lamb chops
• 1 (1 ounce) package dry onion soup mix
• 1 (6 ounce) package uncooked wild rice
• 3 cups water

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• brown lamb chops in a medium skillet over medium heat. in a medium bowl combine the soup mix and rice. mix together and spread in the bottom of a 9x13 inch baking dish. lay browned chops on top of rice. pour water over all, gently. cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the lamb has reached 145 degrees f (63 degrees c).