Lamb Chop Hominy Casserole

Ingredients

• Servings: 4
• cooking spray
• 8 lamb chops
• 1 (29 ounce) can hominy, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• spray a 9x13-inch baking dish with cooking spray.
• spray a large skillet with cooking spray and place over medium heat. pan-fry lamb chops until browned, 5 to 8 minutes per side.
• arrange lamb chops in the prepared baking dish.
• spread the hominy over the lamb chops.
• mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
• pour the mushroom sauce over the hominy.
• cover the baking dish with aluminum foil.
• bake in the preheated oven until the sauce is bubbling and the lamb chops are tender, about 1 hour.