Cheesy Polenta

Ingredients

• Servings: 8
• 2 cups whole milk
• 2 cups water
• 1 1/2 teaspoons kosher salt
• 1 cup polenta or yellow cornmeal
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 4 ounces sharp cheddar cheese, shredded

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large pot over medium-high heat, bring milk, water, and salt to a boil. gradually whisk in polenta. reduce heat to low, and cover. cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. remove pot from stove, stir in pepper and butter. gradually stir in cheese. serve.