risi bisi

Ingredients

• Servings: 6
• 1 1/2 cups converted long-grain white rice
• 1/3 cup chopped onion
• 2 cloves garlic, chopped
• 2 (14 ounce) cans chicken broth
• 1/3 cup water
• 3/4 teaspoon italian seasoning
• 1/2 teaspoon dried basil
• 1/2 cup frozen green peas, thawed
• 1/4 cup grated parmesan cheese
• 1/4 cup pine nuts, toasted

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs 40 mins

Ready Time: 4 hrs 30 mins


• combine rice, onion, and garlic in bowl of a slow cooker. pour chicken broth and water into a small saucepan and bring to a boil over high heat.
• stir boiling liquid, italian seasoning, and basil into rice mixture. cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. stir in peas. cover and cook 1 hour. stir in cheese. spoon into a serving dish and sprinkle with pine nuts.